STARTERS

Fried Green Tomatoes
Boiled Gulf Shrimp, Egg, Celery, Onion, Lemon Herb Crème Fraiche 16

Bananas Foster Crispy Pork Belly
Crispy Pork Belly, Fried Plantains, Bananas Foster Glaze, Fresno Chili Peppers, Pickled Vegetable Slaw 16

Jambalaya Dumplings
Alligator Sausage Jambalaya, pepper jelly 14

Chicken Poutine
Braised Chicken Debris, White Cheddar Cheese Curds, House cut Fries 16

Smoked Crab Gnocchi
Smoked Jumbo Lump Crabmeat, Crab Stock, Tarragon, Crab Miso Butter 20

Apolline Cheese Board
A Weekly Selection of 3 Artisanal Cheeses, Paired Accoutrements, Crostini 16

SOUPS & SALADS

Soup du Jour
Chef’s Daily Preparation 15

Brussels Sprout Salad
Shaved Brussels Sprout, Red Onion, Toasted Almonds, Satsuma Vinaigrette 14

Roasted Butternut Squash Salad
Spinach, Roasted Butternut Squash, Spiced Pecans, Brown Butter Vinaigrette 14

ENTREES

Cold-Smoked Grilled Pork Chop
Roasted Sweet Potatoes with Onions and Jalapeño, Marchand de Vin, Crispy Onion Strings 37

Seared Diver Scallops
Seared Scallops and Tail-On Gulf Shrimp, Served over Corn Maque Choux, with San Marzano Tomato Sauce 39

Pan-Seared Snapper
Pan-Seared Gulf Snapper, Served over Chanterelle Mushroom Risotto with Caramelized Endives 38

Pan Seared Verlasso Salmon
Pan-Seared Salmon Fillet with Skin On, Roasted Asparagus, Purple Fingerling Potatoes, Dijon-Dill Vinaigrette, Microgreens 36

Gulf Shrimp & Grits
Tail-On Shrimp, House-Made Urban South Brewery Paradise Park BBQ Sauce, Crimini Mushrooms & Andouille Sausage over Stone-Ground Grits 32

Lamb and Lentils
Sous Vide Lamb Tenderloin, Served over Stewed Lentils and Braised Napa Cabbage, with Spiced Yogurt Sauce 38

Rohan Duck Breast
Pan-Roasted Rohan Duck Breast, Acorn Squash Velouté, Grilled Bok Choy 39

DESSERTS

Brioche Bread Pudding
vanilla bean ice cream, pecans, praline sauce 12

Flourless Chocolate Cake
Crème Anglaise, Macerated Berries, Powdered Sugar 9

Seasonal Sorbet
Fresh Accoutrements 8

Crème Brûlée
Toasted Walnuts, Seasonal Fruit 12